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Sous Chef

Overview

Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced, food lovers to join our talented sous chef team.



Why work for Nugget Markets?



Family owned and operated since 1926, Nugget Markets is a stable and growing company that has been providing an extraordinary grocery experience for 90+ years and counting. We are a company that values a positive attitude, integrity, family and fun, and most importantly, we live RAVE (Respect, Appreciate and Value Everyone). As one of FORTUNE‚ s ‚ 100 Best Companies to Work For‚ , we offer:



  • Zero premium costs for associate health care, dental & vision coverage (even for part-timers)

  • PTO and paid vacation

  • 401(k) Retirement Plan

  • Flexible work schedule

  • An Associate discount

  • Awesome Coworkers

  • Fun and positive workplace culture that promotes work-life balance


Responsibilities

Our sous chefs prepare high-quality ready-to-eat foods including entr√ es, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.


Qualifications

  • Must be at least 18 years of age

  • Minimum of two years experience as Sous Chef or Lead Line Cook or equivalent time in culinary school

  • Must have intermediate to excellent knife skills, with heavy emphasis on butchering meats and seafood

  • Must be outgoing, approachable, and enthusiastic

  • Excellent communication skills and promote store‚ s chef-prepared items

  • Ability to multi-task and prioritize in a fast-paced environment

  • Must have proficient knowledge and use of commercial kitchen equipment

  • Basic computer skills



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